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Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey

dc.creatorRamírez Navas, Juan Sebastián
dc.creatorCallejas, Gina
dc.creatorQuiceno, Claudia
dc.creatorValencia, Yonatan
dc.date2015-01-27
dc.date.accessioned2021-08-31T19:43:42Z
dc.date.available2021-08-31T19:43:42Z
dc.identifierhttps://revistas.ugca.edu.co/index.php/ugciencia/article/view/418
dc.identifier10.18634/ugcj.21v.1i.418
dc.identifier.urihttp://hdl.handle.net/11396/6666
dc.descriptionThe degree of sensory preference and acceptance of two typical Colombian sweet milk products (Arequipe and Manjar Blanco) were evaluated. Two kinds of tests - preference and acceptance - (Seven-point Hedonic Test) were applied. The judging panel consisted of 76 untrained consumers from Cali. The analyses of the data were done using two statistical tests (Friedman and Wilcoxon). We found that flavor was the sensory parameter that obtained the highest ranking and consumers preferred Arequipe more than Manjar Blanco.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad La Gran Colombiaes-ES
dc.relationhttps://revistas.ugca.edu.co/index.php/ugciencia/article/view/418/723
dc.rightsDerechos de autor 2015 Revista UGCiencia - Universidad La Gran Colombiaes-ES
dc.sourceUGCiencia; Vol. 21 (2015): UGciencia; 9-15es-ES
dc.source2346-0814
dc.source1900-0332
dc.subjectsensory analysises-ES
dc.subjectconsumer-oriented testses-ES
dc.subjectmanjar blancoes-ES
dc.subjectarequipees-ES
dc.subjectFriedman Testes-ES
dc.subjectWilcoxon Test.es-ES
dc.titleConsumer preference and acceptance of two Colombian sweet milks: results of a consumer surveyes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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