Morfogénesis: Centro industrial cárnico de la sabana de occidente

Abstract

Subachoque, el Rosal, Madrid, Zipacon, Bojaca, and Funza towns don’t have with on enough supply of food products (meat) in order to the refrigerator located in Facatativa town doesn’t accomplish with the required demand. This research has as on objective, the building of on industrial center of mead in Sabana west based on sustainable and innovatible technologies. This industrial center has on activity of harvest in bovine and porcine through a production series which would guarantee that the animals come in good conditions, physical and psychological and in this way won’t affect the quality of the product at moment to sacrifice the animal. The stage begins when the animal arrive and finishes in the distribution of meat product to populated centers through of secondary road which imply first order road and allows connect to different destiny to carry the products, also the project its complement with a commercial volume accompanied by a public space allowing the meat product commercialization with hygiene standards and commercial shops that complement or promote the consume of meat, all of these bound to the design of a public space passing by different spaces with vegetation, implying to produce microclimates and children games, inviting to go down the project like the part of a piece suburban to consolidate.